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Samantha Traversi

Samantha developed a love of sampling international food and music from an early age when she was a child expat in Mexico. She graduated Guilford College as a Dean’s List student with a degree in Philosophy and Criminal Justice. After a two-year stint with the Peace Corps in rural Mozambique, she returned to Central and South America to live, work, and travel. Samantha now lives in Santiago, Chile and spends her spare time at music festivals, scuba diving, or butchering songs in karaoke.

Languages Spoken:
English (native), Spanish (fluent), Portuguese (advanced)

Posts by Samantha:

February 6th, 2020
Fresco-Seccoes as a Storytelling Tool in the Baroque Circuit

Fresco, commonly known in Italian Renaissance painting, is the technique of painting murals directly on freshly laid lime plaster while the plaster is still wet. The drying time of lime plaster gives an artist seven to nine hours to work, and the process of carbonatation of the lime allows the pigments to adhere to the… Read Full Post

December 12th, 2019
A Traditional Chilean Culinary Class

A reporter once asked famed chef Anthony Bourdain what his least favorite cuisine was. He replied that he didn’t have a least favorite cuisine, but when pressed, he said he found Chilean cuisine “boring.” I’ve lived in Chile for four years at the time of writing this post. While it is true that the capital,… Read Full Post

Samantha's Travel Photos:

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